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BREAKFAST |
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| THE CONTINENTAL BREAKFAST |
Sliced Seasonal Fruit
Baskets of Muffins, Danish, Bagels and Breads
Whipped Butter and Cream Cheese
Assorted Chilled Juices
Coffee and Tea Service
$17.00 per person |
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| THE ALL AMERICAN BREAKFAST |
Assorted Chilled Juices
Sliced Seasonal Fruit
Fluffy Scrambled Eggs with Sharp Cheddar Cheese and Chives
Crisp Bacon and Sausage Links
Home Fried Potatoes with Onions
Breakfast Breads and Pastries
Whipped butter
Coffee and Tea Service
$23.00 per person |
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| ALA CARTE |
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Breakfast Breads & Danishes
Home-Baked Cookies
Fudge Nut Brownies
Tortilla Chips and Salsa |
$30.00 per dozen
$25.00 per dozen
$25.00 per dozen
$4.50 per person |
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| PLATED LUNCHEONS |
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| SHRIMP AND PENNE ASIAGO |
Sauté of Shrimp, Mushrooms, Artichoke Hearts, Sweet Peppers tossed with Penne Pasta and a Creamy Asiago Cheese Sauce.
$24.95 |
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| PETITE FILET MIGNON |
Center Cut, Bacon Wrapped and Char Grilled.
Served with Smashed Potatoes, Seasonal Vegetables and Maitre D'hotel Butter.
$26.95 |
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| CROISSANT CLUB |
Thin Slices of Slow Roasted Ham and Turkey with Shredded Lettuce, Tomatoes, Swiss Cheese and Mayonnaise, a Flaky Croissant with Dill Potato Salad.
$18.95 |
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| CHICKEN CAESAR SALAD |
Hearts of Romaine with Shaved Reggiano and Garlic Croistini.
$18.95
Add Shrimp for an additional $2.00 |
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| CHICKEN CLUB SANDWICH |
Breast of Chicken topped with Bacon and Provolone Cheese. Served with French Fries.
Battered and Fried or Grilled
$18.95 |
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| CHICKEN PARMESAN |
Boneless Breast of Chicken Laced with Light Tomato Basil Sauce. Finished with a Blend of Cheeses atop a bed of Linguine tossed with Garlic Butter
$23.95 |
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| VEGETABLE LASAGNA |
Seasonal Vegetables Layered with Pasta and Creamy Parmesan Sauce.
$19.95 |
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| PECAN CHICKEN SALAD |
Breaded and Lightly Fried served on a bed of Greens, tossed with Grapes, Sliced Apples and Pears, finished with a Maple Vinaigrette
$18.95 |
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| LUNCHEON DESSERT SELECTION |
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| NEW YORK STYLE CHEESECAKE |
| Rich and Creamy, served with Strawberry Sauce and Whipped Cream |
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| WHITE CHOCOLATE MOUSE TART |
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| BLUE BERRY BREAD PUDDING |
| Served with a Vanilla Bean Sauce |
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| CHOCOLATE SEDUCTION CAKE |
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| POUND CAKE AND BERRIES |
| Rich and Moist Pound Cake with Fresh Berries and Whipped Cream |
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| CRÈME BRULEE |
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| APPLE DUMPLING |
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| BUFFET LUNCHEONS |
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| FROM THE CARVINGBOARD |
Roast Beef, Ham, and Smoked Breast of Turkey
Basket of Hearty Breads and Fresh Rolls
Swiss, Provolone, Cheddar and Havarti
Chefs Signature Potato Salad
Basket of House made Sweet Potato Chips
Relish Platter
$24.95 |
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| LITTLE ITALY |
Caesar Salad
Traditional Lasagna
Seafood Canaloni
Pasta Primivera
Sliced Garlic Bread
Toasted Beef Ravioli
Roasted Fresh Vegetables
Basket of Fresh Baked Rolls
$26.95 |
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| GRAND CENTER |
Missouri Rainbow Greens
Tossed with Bleu Cheese Vinaigrette
Herb Roasted Breast of Chicken
With Sauce Supreme
Cornbread Dressing with Sage
Penne Pasta
Tossed with Alfredo Sauce
Market Fresh Vegetables
Basket of Fresh Breads and Rolls
$26.95 |
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| All Buffets Served with Dessert Display |
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| 1929 BUFFET |
Mixed Green Salad
Tossed with Cucumbers and Grapes
Oven Roasted Tilapia
Dressed with a Provencal Style Tomato Sauce
Chicken and Mushroom Casserole
Pasta Primavera
Brown Sugar Glazed Baby Carrots
Bakery Fresh Rolls and Butter
$29.95 |
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| STREET ANGEL |
Italian Salad
Classic Chicken Parmesan
Roasted Pollock
Laced with a Warm Pesto and Tomato Vinaigrette
Cavatelli
Tossed with Broccoli Florets and Creamy Alfredo Sauce
Medley of Fresh Vegetables
Bakery Fresh Rolls and Butter
$29.95 |
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| WURLITZER BUFFET |
Missouri Rainbow Greens
Tossed with Bleu Cheese Vinaigrette
Assorted House Made Quiche
Chicken Vol-au-vent
Tender bites of Chicken in a Velvety White Wine Sauce
Mushroom, Onions, Thyme and Lemon
Buttered Egg Noodles
Green Beans
French Baguettes with Butter
$29.95 |
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| All Buffets Served with Dessert Display |
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| HORS D' OEVERS |
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| COLD MENU |
PER PIECE |
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Vichyssoise in a single sip glass
Fresh Tomato Gazpacho with
Roasted Peppers and Cilantro |
$2.50
$2.50 |
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| Herb Roasted Chicken Salad in Bouchee |
$3.50 |
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Chilled Jumbo Shrimp Cocktail
Maryland Style Crabmeat Salad in a Savory Barquette
Lobster Canapé
Duck Canapé |
$4.50
$4.50
$4.50
$4.50 |
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| HOT MENU |
PER PRICE |
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Lobster Bisque and Crawfish Shooter
Potato Soup Shooters
Miniature Chicken Cordon Bleu served with Honey Mustard Sauce
TRav Martinis
Pepperoni Calzone |
$2.50
$2.50
$2.50
$2.50
$2.50 |
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Grape Tomato, Basil and Parmesan Cheese Bruschetta
Miniature Potato Pancakes, Smoked Trout, Horseradish and Chive Mousse
Roasted Asparagus and Prosciutto Bruschetta with Buffalo Mozzarella
Beggar’s Purse filled with a Sauté of Wild and Domestic Mushrooms
Vegetable Spring Rolls with Sweet and Sour Sauce
Petite Crab Cakes on Brioche Rounds with Remoulade Sauce Butter
Spanikopita
Feta Cheese & Sundried Tomato in Phyllo
Chicken Sate
Eggplant, Sun Dried Tomato and
Feta Cheese Ragout on Garlic Rubbed Croustade |
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50 |
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Dragon Shrimp: Won Ton Wrapped Shrimp
Miniature Coconut Lobster Tails
Miniature Beef Wellington |
$4.50
$4.50
$4.50 |
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| DELUXE CARVING STATIONS |
Includes a Basket of Breads and Rolls,
Appropriate Condiments and a Uniformed Carver |
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| SIRLOIN OF BEEF |
Serves Approximately 75 Guests
Served with Horseradish Sauce
$300.00 |
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| MAPLE GLAZED |
Serves Approximately 75 Guests
Served with Honey Mustard
$275.00 |
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| ROASTED TURKEY BREAST |
Serves Approximately 50 Guests
Served with Herb Mayonnaise
$185.00 |
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| ROASTED BEEF TENDERLOIN |
Serves Approximately 25 Guests
Served with Sauce Bearnaise
$300.00 |
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| SLOW ROASTED PRIME RIB |
Serves Approximately 30 Guests
Served with Horseradish Sauce and Au Jus
$400.00 |
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| STEAMSHIP OF PORK |
Serves Approximately 50 Guests
Served with Natural Pan Reduction
$240.00 |
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| DISPLAYED HOURS D' OEVERS |
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| FRUIT AND CHEESE DISPLAY |
An Assortment of Imported and Domestic Cheeses,
Seasonal Fruits and Berries with a Basket of Assorted Breads and Crackers.
$4.50 per person |
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| CRUDITÈS |
Crispy Seasonal Vegetables with Creamy Buttermilk Ranch Sauce for Dipping
$4.50 per person |
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| BAKED BRIE |
Imported French Brie Filled with Fresh Berries, served with Crackers and Croustades
$4.50 per person |
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| GRILLED VEGETABLE DISPLAY |
| $4.50 per person |
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| SEAFOOD BAR |
Custom Designed Ice Sculpture
With Shrimp, Oysters, Mussels and Crab Claws
$28.00 per person |
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| ACTION STATIONS |
| Prepared to Order for the Convenience of Your Guests |
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| CAESAR BAR |
Romaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese,
Grilled Chicken, Roasted Rock Shrimp and Caesar Dressing
$15.00 per person |
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| SMASHED POTATO "MARTINI" BAR |
Accompanied by Cheddar Cheese, Caramelized Onions, Bacon, Horseradish,
Blue Cheese and Roasted Garlic - Served Hot in a Martini Glass
$14.95 per person |
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| PASTA |
Pasta: Penne, Bow Tie and Tortellini
Sauces: Marinara, Alfredo, Butter-Olive Oil and Garlic Sauces
Accompanied by a choice of the following
Prosciutto Ham, Chicken, Scallops, Shrimp, Mushrooms, Peas,
Diced Tomatoes, Spinach, Artichoke Hearts, Shallots Gorgonzola and Parmesan Cheeses
$16.95 per person |
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| STIR FRY |
Chicken, Shrimp Scallops and Flank Steak
Accompanied by a choice of the following
Snow Peas, Bamboo Shots, Bean Sprouts, Green Onions,
Sweet Peppers, Broccoli and Mushrooms, Garlic, Hoisin and Soy Sauces
Served over Sticky Rice in Miniature Asian Take Out Boxes
$16.95 per person |
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| SOUPS |
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| VICHYSSOISE |
With Smokey Bacon, Frizzled Leeks and Apple Chips
$4.50 |
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| BAKED POTATO SOUP |
Topped with Crisp Bacon, Cheddar Cheese and Chives
$4.50 |
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| LOBSTER BISQUE |
With Crawfish Garnish
$4.95 |
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| SWEET POTATO BISQUE |
Topped with Cinnamon Whipped Cream and Candied Pecans
$4.95 |
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| SALADS |
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| BABY GREENS |
Dried Cranberries, Candied Pecans and Blue Cheese Crumbles
Champagne Vinaigrette
$4.50
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| ASIAN SALAD |
Asian Greens Mandarin Oranges
Poppy Seed Dressing
$4.50 |
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| MISSOURI FIELD GREEN SALAD |
Tossed with Toasted Pecans, Sliced Ripe Pear, and Gorgonzola Crumbles
Balsamic Vinaigrette
$5.75 |
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| CHOPPED CAESAR SALAD |
| $6.95 |
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| THE HILL SALAD |
Mixed Field Greens and Crisp Romaine Lettuce, Red Onions Artichoke Hearts and Tomatoes
Zesty Italian Dressing and Provel Cheese
$4.95
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| GRIFFIN SALAD |
Mixed Field Greens, Grape Tomatoes
Raspberry Vinaigrette
$4.50 |
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| SPINACH SALAD |
Thin Slices of Red Onions and Strawberries
Creamy Poppy Seed Dressing
$5.50 |
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| * Selection is Seasonal |
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| PLATED DINNERS |
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| CHICKEN WELLINGTON |
Breast of Chicken Stuffed with Mushroom Duxelle, Wrapped in Puff Pastry with Sauce Robert, and a Medley of Seasonal Vegetables
$32.95 |
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| BREAST OF CHICKEN PORTABELLA |
Marinated Char-Grilled Breast of Chicken and Portabella Mushroom
Smashed Potatoes
$34.95 |
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| KANSAS CITY STRIP |
Jack Daniel Green Peppercorn Sauce and Fresh Green Beans
$40.00 |
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| FILET MIGNON |
Seasoned to Perfection and Char Grilled, topped with Sauce Bearnaise
and served with a Medley of Market Vegetables
$42.00 |
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| FILET AU POIVRE |
6oz Black Pepper Rubbed Filet Roasted with Mushrooms
Finished with a Cognac Demi Glaze, topped with Matchstick Potatoes
$48.00 |
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| PAN SEARED SCALLOPS |
Light Dijon and Sherry Pan Sauce with Herbs
Roasted Asparagus and Pappardelle Pasta
$35.00 |
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| SWEET AND SMOKY SALMON |
Dry Rubbed, Char-Grilled Salmon Filet, Rum Butter Mashed Sweet Potatoes and Roasted Vegetables
$35.00 |
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| PETITE FILET AND BREAST OF CHICKEN |
Wild Mushroom Demi Glaze and Medley of Market Vegetables
$49.00 |
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| BREAST OF CHICKEN PORT AND MARYLAND STYLE CRAB CAKE |
Dauphinoise Potatoes
$49.00 |
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| TENDERLOIN OF BEEF AND PAN SEARED SALMON |
Roasted Potatoes
$55.00 |
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| ROASTED PETITE FILET & BACON STUFFED SHRIMP |
Brioche Crouton
Wild Mushroom Risotto
$60.00 |
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| DINNER DESSERTS SELECTION |
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| FOX FINALE STATION |
Platters of assorted Miniature Desserts and Pastries
In a Display to include Whole Cakes, Tortes, Cheesecakes,
Tarts, Fresh Berries, and Whipped Cream.
$15.00 per person |
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| AFTER DINNER COFFEE STATION |
Enhance your dessert reception by adding
Flavored Coffees, Specialty Teas and Cordials.
$6.00 per person |
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| CHOCOLATE CHOCOLATE CHOCOLATE |
"All I really need is love, but a little chocolate now and then doesn't hurt!"
$15.00 per person |
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| NEW YORK STYLE CHEESECAKE |
| Rich and Creamy, served with Strawberry Sauce and Whipped Cream |
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| WHITE CHOCOLATE MOUSE TART |
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| BLUE BERRY BREAD PUDDING |
| Served with a Vanilla Bean Sauce |
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| CHOCOLATE SEDUCTION CAKE |
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| POUND CAKE AND BERRIES |
| Rich and Moist Pound Cake with Fresh Berries and Whipped Cream |
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| CRÈME BRULEE |
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| APPLE DUMPLING |
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| BUFFET DINNERS |
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| OWNERS' CHOICE BUFFET |
Missouri Field Green Salad
Spinach Salad
Herb Roasted Mahi Mahi
With Roasted Shallots, Garlic and White Wine Sauce
Tenderloin of Beef
Char Grilled Whole Tenderloin of Beef, sliced into medallions, Rich Espagnole Sauce
Roasted Baby Potatoes
Farm Fresh Vegetables
Basket of Bakery Fresh Breads and Rolls
Dessert Display
$55.00 |
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| THE ITALIAN BUFFET |
Antipasto Platter
Roasted Garlic and Sun-Dried Tomato Spread
With Toasted Slices of Italian Bread
Roasted Vegetables
Toasted Beef Ravioli
Grilled Chicken Parmesan
Veal Florentine Cannelloni
Dessert Display
$45.00 |
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| FABULOUS FOX BUFFET |
The Hill Salad
Prime Rib of Beef
Lemon Capers Chicken
Pasta Primavera
Sauté of Seasonal Vegetables
Baskets of Bakery Fresh Breads and Rolls
Dessert Display
$55.00 |
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| 1982 BUFFET |
Missouri Rainbow Greens
Roasted Strip Loin of Beef
Swordfish Spedini
Linguini Tossed with Creamy Pesto
Fresh Asparagus and Julienne of Sweet Peppers
French Dinner Rolls and Butter
Chef’s Selection of Assorted Desserts
$55.00 |
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| BARNUM BUFFET |
Caesar Salad
Prime Rib of Beef
Sweet and Smoky Salmon
Penne Pasta Tossed with Pine Nuts, Spinach,
Sun Dried Tomatoes and Olive Oil
Miniature Potato Pancakes
Mélange of Fresh Vegetables
Sliced baguettes and rolls
Chef’s Selection of Assorted Desserts
$55.00 |
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| BAR |
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| HOSTED BAR |
Per drink pricing.
Select Brand Cocktails
Premium Brand Cocktails
Domestic Bottled Beer
Imported Bottled Beer
Bottled Water
House Wines
Cordials and Cognacs
Premium Wines |
$5.00
$6.00
$4.00
$4.50
$3.00
$5.75
$5.00-$8.00
varies per bottle |
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Should Host Bar sales not average a minimum of $100.00 per hour, per bartender, there will be a $25.00 per hour bartender fee, three-hour minimum.
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| HOSTED OPEN BAR |
| Per guest pricing, 25 guest minimum. Consists of unlimited select or premium pours, two brands of bottled beer, house wines, soda, juices and bottled water. |
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| Select Pours |
One Hour
Two Hours |
$11.50
$15.50 |
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| Premium Pours |
One Hour
Two Hours |
$13.50
$17.50 |
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| Please add $2.00 per person for each additional half hour. |
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| Deluxe Bar Set-up |
| May be added to your existing open bar for an additional $3.00 per guest. |
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| SELECT BRANDS |
DELUXE BRANDS |
Early Time Bourbon
Seagram's 7 Whiskey
Usher's Scotch
Gordon's Gin
Gordon's Scotch
Bacardi Rum
Amaretto |
Wild Turkey Bourbon
Crown Royal
Chivas Regal
Amaretto di Saronna
Grand Marnier
Kahlua
Martel VSOP Cognac |
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| PREMIUM BRANDS |
Jack Daniels Bourbon
Seagram's VO
Dewar's Scotch
Absolut Vodka
Tanqueray Gin
Bacardi Rum
Amaretto |
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