FIRST COURSES
CALAMARI
Hand battered, spicy mustard aioli, roasted lemon and crispy herbs $10.95
SUPPLI
Creamy risotto flavored with Italian herbs, stuffed with smoked mozzarella, breaded, fried to a golden brown, tomato sauce and shaved Parmesan cheese $9.95
LOBSTER AND ROCK SHRIMP NACHOS
Tender lobster, sautéed rock shrimp, roasted peppers, scallions, spinach tortilla chips, tomatoes, duo of sauces, melted Swiss cheese and baby arugula $14.95
SWEET POTATO BISQUE
Flavored with cinnamon, nutmeg, ginger whipped cream and candied pecans $5.95
SPINACH AND ARTICHOKE DIP
Blend of cheeses, baby spinach, artichoke hearts, green onions and tomatoes, served warm in a French bread boule with assorted crackers $9.95
SHRIMP COCKTAIL
Poached jumbo shrimp, chilled, with classic cocktail sauce and lemon $12.95
FRENCH ONION SOUP
Rich beef stock, caramelized onions, toasted French bread and Swiss and Gruyere cheeses, broiled. $6.95
BARBECUE SHRIMP
Shallots, garlic, white wine, spicy barbecue sauce, sharp cheddar cheese polenta and apple wood smoked bacon $11.95
TOASTED BEEF RAVIOLI
Pillows of tender stuffed pasta, breaded in house, dusted with Parmesan cheese and served with marinara sauce. $8.95
SALADS AND SANDWICHES
ROASTED BEET SALAD
Sweet mixed greens, roasted beets; snipped chives, Heartland Creamery goat cheese dressing, and crispy beet garnish $5.95
CAESAR SALAD
Crisp romaine, traditional Caesar dressing, house made garlic croutons, Parmesan cheese $5.95
CHICKEN SALAD
Rroasted chicken, fresh herbs, red seedless grapes, pecans and dried currants, petite Bibb lettuce dressed in orange, sweet potato chips $12.95
KOBE BURGER
Eight ounces of Kobe beef, char grilled, toasted sour dough bun, lettuce, tomato, red onion, pickle and your choice of two toppings $11.95
MUFFULETTA
Volpi salami, smoked ham, shaved Proscuitto and provolone cheese on Italian round with olive salad, giardiniera, red wine vinegar and extra virgin olive oil $13.95
KENTUCKY HOT BROWN
In the tradition of the Brown Hotel in Louisville, slices of roasted turkey breast on toasted white bread, covered with rich sauce Mornay, dusted with Parmesan cheese and broiled. Finished with diced pimento and crisp peppered bacon $12.95
TRIPLE DECKER CLUB
Thin slices of smoked ham and roasted turkey, piled on toasted multi-grain bread with lettuce, tomato, roasted garlic and Dijon mayonnaise, apple wood smoked bacon. $11.95
ENTREES
BEEF SHORT RIB
Braised with aromatics and winter ale, served with Yukon gold and parsnip mash, crispy matchstick potatoes and sage compound butter $33.95
HARVEST POT PIE
Pulled roasted chicken, cipolline, wild mushrooms, parsnips and sweet potatoes, hinted with Frangelico, buttery puff pastry $22.95
DUCK TRIO
confit of duck, pan seared breast glazed with orange, grilled sausage, champagne braised red cabbage, apple fritter $32.95
THE CHOP HOUSE
Thick cut, bone in rib-eye, creamed spinach and polenta pommes frites, gorgonzola compound butter $37.95
VEAL SALTIMBOCCA
Thin slices of veal loin, Proscuitto ham, fresh sage and lemon, sautéed, Marsala wine, veal demi glaze, gnocchi with roasted forest mushrooms and mascarpone cheese $26.95
GRILLED VEGETABLE AND HALLOUMI KEBOBS
An assortment of vegetables and halume cheese, char grilled, long grain and wild rice with smoked almonds, garnished with frizzled spinach $23.95
PAN SEARED SCALLOPS
Jumbo sea scallops, Pappardelle pasta, sherry-Dijon sauce, roasted asparagus and cherry tomatoes. $29.95
TAZMANIAN OCEAN TROUT
Dry rubbed and char grilled, smoked maple glaze, sweet potato shoestring fries and roasted vegetables $28.95
DESSERTS
COCONUT RICE PUDDING BRULEE
Made with Arborio rice, tossed with toasted coconut, finished with a crunchy, caramel sugar top and vanilla whipped cream
ICE CREAM SANDWICH
Chocolate and dried cranberry cookies sandwich, rich pumpkin ice cream, rolled in toffee and drizzled with mocha sauce.
RICOTTA CHEESECAKE
Slightly less sweet than traditional cheesecake, but still lusciously rich, served with fresh berries and whipped cream.
CHOCOLATE LAYER CAKE
Moist layers of chocolate cake, ribbons of fudgy chocolate icing, chocolate sauce and shaved chocolate.
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